酶制剂对刺参生长、体成分、免疫能力及氨氮胁迫下免疫酶活力和热休克蛋白70 含量的影响
武明欣, 王际英, 李宝山, 张德瑞, 蔡胜昌, 王世信, 孙永智, 张利民
Effects of Enzyme Preparation on Growth, Body Composition, Immunity Capability, and Immune Enzyme Activities and Heat Shock Protein 70 Content under the Stress of Ammonia Nitrogen of Sea Cucumbers (Apostichopus japonicus)
WU Mingxin, WANG Jiying, LI Baoshan, ZHANG Derui, CAI Shengchang, WANG Shixin, SUN Yongzhi, ZHANG Limin
动物营养学报
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2015, (4): 1293
-1301
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DOI: 10.3969/j.issn.1006-267x.2015.04.036
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