不同真菌发酵对油菜秸秆养分含量、酶活性及体外发酵有机物降解率的影响
龚剑明, 赵向辉, 周珊, 傅传鞭, 刘婵娟, 瞿明仁
Effects of Different Fungi Fermentations on Nutrient Contents, Enzyme Activities and in Vitro Fermentation Organic Matter Degradation Rate of Rape Straw
GONG Jianming, ZHAO Xianghui, ZHOU Shan, FU Chuanbian, LIU Chanjuan, QU Mingren
动物营养学报
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2015, (7): 2309
-2316
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DOI: 10.3969/j.issn.1006-267x.2015.07.039
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