饲粮色氨酸水平对新杨绿壳蛋鸡生产性能、蛋品质及血清生化指标的影响
贺强, 丁阳, 袁超, 李俊明, 严华祥, 邹晓庭
Effects of Dietary Supplementation of L-Tryptophan on Performance, Egg Quality and Serum Biochemical Parameters of Xinyang Green Shell Laying Hens
HE Qiang, DING Yang, YUAN Chao, LI Junming, YAN Huaxiang, ZOU Xiaoting
动物营养学报
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2015, (8): 2388
-2395
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DOI: 10.3969/j.issn.1006-267x.2015.08.010
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