共轭亚油酸和鱼油组合对雄性肉鸡屠体性状、肌肉脂肪酸组成和脂质过氧化状态的影响
刘永祥, 刘艳丽, 姜东风, 朱宽佑
Combination Effects of Conjugated Linoleic Acid and Fish Oil on Carcass Traits, Fatty Acid Composition and Lipid Peroxidation Status of Muscles of Male Broiler Chickens
LIU Yongxiang, LIU Yanli, JIANG Dongfeng, ZHU Kuanyou
动物营养学报
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2015, (8): 2517
-2526
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DOI: 10.3969/j.issn.1006-267x.2015.08.025
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