酱油渣发酵工艺及蛋白质含量变化研究
曾李, 习欠云, 张庆宇, 陈穗, 江青艳, 张永亮
Optimization of Fermentation Conditions for Soy Sauce Residue and Its Increase in Protein Content
ZENG Li, XI Qianyun, ZHANG Qingyu, CHEN Sui, JIANG Qingyan, ZHANG Yongliang
动物营养学报
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2015, (8): 2628
-2636
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DOI: 10.3969/j.issn.1006-267x.2015.08.038
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