鱼粉生产过程中蛋白质、油脂安全质量变化的初步研究
彭侃, 罗其刚, 叶元土, 蔡春芳, 吴萍, 徐登辉, 林秀秀, 吴代武, 徐加英, 张宝彤, 萧培珍
Preliminary Study on Safety Quality Changes of Protein and Oil during Production Process of Fish Meal
PENG Kan, LUO Qigang, YE Yuantu, CAI Chunfang, WU Ping, XU Denghui, LIN Xiuxiu, WU Daiwu, XU Jiaying, ZHANG Baotong, XIAO Peizhen
动物营养学报
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2015, (8): 2637
-2648
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DOI: 10.3969/j.issn.1006-267x.2015.08.039
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