饲粮中添加微藻和亚麻籽提高鸡蛋黄中ω-3多不饱和脂肪酸含量对比研究
吴永保, 杨凌云, 闫海洁, 蔡辉益, 武书庚, 于会民, 岳洪源, 郑尚宁
Comparative Study of Increasing ω-3 Polyunsaturated Fatty Acids Content in Yolk by Dietary Microalgae and Flaxseed Supplementation
WU Yongbao, YANG Lingyun, YAN Haijie, CAI Huiyi, WU Shugeng, YU Huimin, YUE Hongyuan, ZHENG Shangning
动物营养学报
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2015, (10): 3188
-3197
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DOI: 10.3969/j.issn.1006-267x.2015.10.026
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