沙葱总黄酮对过氧化氢诱导的红细胞氧化损伤的保护作用
张艳梅, 敖长金, 萨茹丽, 赵亚波, 王翠芳, 哈斯额尔敦
Protective Effects of Total Flavonoids from Allium mongolicum Regel on Oxidative Damage of Erythrocytes Induced by Hydrogen Peroxide
ZHANG Yanmei, AO Changjin, SA Ruli, ZHAO Yabo, WANG Cuifang, Khas-Erdene
动物营养学报
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2019, (2): 858
-864
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DOI: 10.3969/j.issn.1006-267x.2019.02.042