反刍动物肉和乳产品脂肪酸组成的特点及调控研究进展
刘旺景, 张佐忠, 李英, 敖长金
Research Progress in Characteristics and Regulation of Fatty Acid Composition of Meat and Milk Products in Ruminants
LIU Wangjing, ZHANG Zuozhong, LI Ying, AO Changjin
动物营养学报
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2019, (3): 1001
-1008
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DOI: 10.3969/j.issn.1006-267x.2019.03.004
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