不同品种肉牛产肉性能、牛肉营养品质及风味物质的比较
王泳杰, 王之盛, 胡瑞, 彭全辉, 薛白, 王立志, 邹华围, 孙宝忠, 李海鹏, 蒋兴德, 申洪兵, 欧鑫
Comparison of Meat Performance, Nutritional Quality and Flavor Substance in Beef of Different Breeds Cattle
WANG Yongjie, WANG Zhisheng, HU Rui, PENG Quanhui, XUE Bai, WANG Lizhi, ZOU Huawei, SUN Baozhong, LI Haipeng, JIANG Xingde, SHEN Hongbing, OU Xin
动物营养学报
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2019, (8): 3621
-3631
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DOI: 10.3969/j.issn.1006-267x.2019.08.023
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