应用康奈尔净碳水化合物-蛋白质体系法和尼龙袋法评价麦芽根和南瓜籽饼的营养价值
周爽, 么恩悦, 苏阔轩, 李洋, 张永根
Nutritional Value of Malt Root and Pumpkin Seed Cake Evaluated by Cornell Net Carbohydrate and Protein System and Nylon Bag Technique
ZHOU Shuang, YAO Enyue, SU Kuoxuan, LI Yang, ZHANG Yonggen
动物营养学报
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2019, (10): 4885
-4892
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DOI: 10.3969/j.issn.1006-267x.2019.10.055