不同起始pH中药渣发酵特性、安全性评价和肉羊育肥效果研究
张志红, 圣平, 何力, 邹敬东, 王汝霞, 黄江丽, 张国华, 王东升, 计少石, 彭建, 丁建南
Fermentation Characteristics of Chinese Herb Residues with Different Initial pH, Safety Evaluation and Fattening Effect of Sheep
ZHANG Zhihong, SHENG Ping, HE Li, ZOU Jingdong, WANG Ruxia, HUANG Jiangli, ZHANG Guohua, WANG Dongsheng, JI Shaoshi, PENG Jian, DING Jiannan
动物营养学报
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2020, (11): 5424
-5432
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DOI: 10.3969/j.issn.1006-267x.2020.11.049
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