不同外源酶组合对棕榈粕原料体外养分消化率和酶水解物能值的影响
张顺芬, 钟儒清, 张碧峰, 李滔, 孙曙东, 陈亮, 张宏福
Effects of Different Combinations of Exogenous Enzymes on in Vitro Nutrient Digestibility and Enzymatic Hydrolyzate Gross Energy of Palm Kernel Meal Ingredients
ZHANG Shunfen, ZHONG Ruqing, ZHANG Bifeng, LI Tao, SUN Shudong, CHEN Liang, ZHANG Hongfu
动物营养学报
.
2020, (12): 5916
-5924
.
DOI: 10.3969/j.issn.1006-267x.2020.12.045
京公网安备 11010802041926号