饲粮中添加不同水平芦丁对产蛋后期蛋鸡生产性能、蛋品质及蛋清凝胶特性的影响
朱安南, 张克英, 王建萍, 白世平, 曾秋凤, 彭焕伟, 丁雪梅
Effects of Dietary Different Supplemental Levels of Rutin on Performance, Egg Quality and Albumen Gel Properties of Laying Hens
ZHU Annan, ZHANG Keying, WANG Jianping, BAI Shiping, ZENG Qiufeng, PENG Huanwei, DING Xuemei
动物营养学报
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2021, (3): 1451
-1460
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DOI: 10.3969/j.issn.1006-267x.2021.03.027
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