饲粮中添加牛至精油对宰后不同成熟时间牛肉品质及抗氧化能力的影响
马越, 王瑛, 李泽民, 贾莉, 史金平, 张瑞, 雷宇, 贺鹏迦, 马彦男, 刘立山, 程强, 张照, 张小强, 张晓, 雷赵民
Effects of Dietary Supplementation of Oregano Essential Oil on Meat Quality and Antioxidant Capacity of Beef at Different Postmortem Aging Time
MA Yue, WANG Ying, LI Zemin, JIA Li, SHI Jinping, ZHANG Rui, LEI Yu, HE Pengjia, MA Yannan, LIU Lishan, CHENG Qiang, ZHANG Zhao, ZHANG Xiaoqiang, ZHANG Xiao, LEI Zhaomin
动物营养学报 . 2023, (3): 1729 -1739 .  DOI: 10.12418/CJAN2023.163