不同比例花生秧、玉米粉对浓香型白酒糟厌氧发酵营养价值的影响
陈煜, 韦艳群, 李顺豪, 尹梦丽, 左福元, 黄文明
Effects of Different Proportions of Peanut Seedlings and Corn Flour on Nutritional Value in Anaerobic Fermentation of Highly Flavored Type Baijiu distiller's Grains
CHEN Yu, WEI Yanqun, LI Shunhao, YIN Mengli, ZUO Fuyuan, HUANG Wenming
动物营养学报
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2023, (4): 2690
-2701
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DOI: 10.12418/CJAN2023.251
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