不同乳酸菌处理对杂交构树青贮营养品质、发酵特性和有氧稳定性的影响
张玉琳, 杨寒珺, 李超程, 齐亚银, 马春晖, 张凡凡
Effects of Different Lactic Acid Bacteria Treatments on Nutritional Quality, Fermentation Characteristics and Aerobic Stability of Hybrid Broussonetia papyrifera Silage
ZHANG Yulin, YANG Hanjun, LI Chaocheng, QI Yayin, MA Chunhui, ZHANG Fanfan
动物营养学报
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2023, (4): 2702
-2710
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DOI: 10.12418/CJAN2023.252
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