菌酶协同在石榴皮改善青贮玉米中的作用:对发酵品质、抗氧化能力及微生物群落和代谢物的影响
张惠贤, 杨博, 张霞, 张元庆
Role of Bacterium-Enzyme Synergy in Pomegranate Peel for Improving Corn Silage: Effects on Fermentation Quality, Antioxidant Capacity, Microbiota and Metabolites
ZHANG Huixian, YANG Bo, ZHANG Xia, ZHANG Yuanqing
动物营养学报
.
2026, (3): 2318
-2330
.
DOI: 10.12418/CJAN2026.185
京公网安备 11010802041926号