不同处理方式和添加剂量桑枝叶粉对肉牛体外瘤胃发酵特性、甲烷生成和微生物区系的影响
曹思广, 罗君谊, 陈婷, 习欠云, 张永亮, 孙加节
Effects of Different Treatment Methods and Additive Dosages of Mulberry Branch and Leaf Powder on Fermentation Characteristics, Methane Production and Microbiota in Rumen of Beef Cattle in Vitro
CAO Siguang, LUO Junyi, CHEN Ting, XI Qianyun, ZHANG Yongliang, SUN Jiajie
动物营养学报
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2026, (5): 3823
-3837
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DOI: 10.12418/CJAN2026.305
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