Effects of Different Proportions of Peanut Seedlings and Corn Flour on Nutritional Value in Anaerobic Fermentation of Highly Flavored Type <i>Baijiu</i> distiller's Grains

CHEN Yu; WEI Yanqun; LI Shunhao; YIN Mengli; ZUO Fuyuan; HUANG Wenming

doi:10.12418/CJAN2023.251

Effects of Different Proportions of Peanut Seedlings and Corn Flour on Nutritional Value in Anaerobic Fermentation of Highly Flavored Type Baijiu distiller's Grains

CHEN Yu, WEI Yanqun, LI Shunhao, YIN Mengli, ZUO Fuyuan, HUANG Wenming

2023, Vol. 35 (4) : 2690-2701.

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Chinese Journal of Animal Nutrition ›› 2023, Vol. 35 ›› Issue (4) : 2690-2701. DOI: 10.12418/CJAN2023.251

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Effects of Different Proportions of Peanut Seedlings and Corn Flour on Nutritional Value in Anaerobic Fermentation of Highly Flavored Type Baijiu distiller's Grains

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2022-09-08	2023-04-15
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2023-04-12

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