Effects of Different Lactic Acid Bacteria Treatments on Nutritional Quality, Fermentation Characteristics and Aerobic Stability of Hybrid Broussonetia papyrifera Silage

ZHANG Yulin, YANG Hanjun, LI Chaocheng, QI Yayin, MA Chunhui, ZHANG Fanfan

2023, Vol. 35 (4) : 2702-2710.

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Chinese Journal of Animal Nutrition ›› 2023, Vol. 35 ›› Issue (4) : 2702-2710. DOI: 10.12418/CJAN2023.252
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Effects of Different Lactic Acid Bacteria Treatments on Nutritional Quality, Fermentation Characteristics and Aerobic Stability of Hybrid Broussonetia papyrifera Silage

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