Effects of Slow-Release Urea and Enzymatically Hydrolyzed Cottonseed Protein on in Vitro Rumen Fermentation Characteristics and Bacterial Community Structure

ZHONG Anyi, MA Xiulian, JIANG Fei, PENG Zhongli, GAO Yanhua

2026, Vol. 38 (5) : 3851-3867.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (5) : 3851-3867. DOI: 10.12418/CJAN2026.307
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Effects of Slow-Release Urea and Enzymatically Hydrolyzed Cottonseed Protein on in Vitro Rumen Fermentation Characteristics and Bacterial Community Structure

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