Regulatory Effects of Genetic and Nutritional Synergies on Meat Quality in Yellow Feathered Broilers

MA Manting, LIN Xiajing, WANG Yibing, JIANG Shouqun

2026, Vol. 38 (6) : 3962-3974.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (6) : 3962-3974. DOI: 10.12418/CJAN2026.315

Regulatory Effects of Genetic and Nutritional Synergies on Meat Quality in Yellow Feathered Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 38(6): 3962-3974 https://doi.org/10.12418/CJAN2026.315

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