Effects of Long-Term Storage on Fermentation Characteristics, Nutritional Value and in Vitro Degradation Characteristics of Ensiled Alfalfa-Based Fermented Total Mixed Ration

GAO Run, SUN Zhiqiang, WANG Lei, WANG Guoliang, BASIGALUP Daniel, YU Zhu

2026, Vol. 38 (6) : 4563-4575.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (6) : 4563-4575. DOI: 10.12418/CJAN2026.366
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Effects of Long-Term Storage on Fermentation Characteristics, Nutritional Value and in Vitro Degradation Characteristics of Ensiled Alfalfa-Based Fermented Total Mixed Ration

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