Evaluation of Fermentation Quality, Nutritional Components and in Vitro Rumen Fermentation Characteristics of Mixed Silage of Rice Straw with Different Proportions of Pleurotus eryngii Spent Mushroom Substrate

HUANG Haibo, LI Jing, XIAO Haixiang, ZHANG Xiandong, XIA Min, LIU Wenchang, XIAO Dingfu

2026, Vol. 38 (6) : 4576-4585.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (6) : 4576-4585. DOI: 10.12418/CJAN2026.367
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Evaluation of Fermentation Quality, Nutritional Components and in Vitro Rumen Fermentation Characteristics of Mixed Silage of Rice Straw with Different Proportions of Pleurotus eryngii Spent Mushroom Substrate

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