Effects of Two-Stage Solid-State Fermentation on Silage Quality and in Vitro Rumen Fermentation Characteristics of Caragana korshinskii Kom.

YU Xiangyu, KE Wencan, LIU Wei, ZHANG Guijie

2026, Vol. 38 (6) : 4586-4600.

PDF(2361 KB)
PDF(2361 KB)
Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (6) : 4586-4600. DOI: 10.12418/CJAN2026.368
RESEARCH PAPER

Effects of Two-Stage Solid-State Fermentation on Silage Quality and in Vitro Rumen Fermentation Characteristics of Caragana korshinskii Kom.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 38(6): 4586-4600 https://doi.org/10.12418/CJAN2026.368

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2361 KB)

Accesses

Citation

Detail

Sections
Recommended

/