Effects of Dietary Oil Sources and Addition Levels on β-Carotene Deposition and Antioxidant Performance of Broilers

ZHANG Xin, WANG Yuan, BAI Yalong, YE Jia, LIU Xulong, XU Jialing, WANG Xinzhi

2026, Vol. 38 (7) : 5022-5031.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (7) : 5022-5031. DOI: 10.12418/CJAN2026.402
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Effects of Dietary Oil Sources and Addition Levels on β-Carotene Deposition and Antioxidant Performance of Broilers

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