Effects of Co-Fermentation with Lactobacillus buchneri and Cellulase on Nutrient Composition, Fermentation Quality and Microbial Diversity of Cenchrus fungigraminus Fermented Total Mixed Ration

WANG Haimei, LIU Hui, YANG Jie, GUO Xin, HAN Wei, XIN Guosheng

2026, Vol. 38 (8) : 6276-6288.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (8) : 6276-6288. DOI: 10.12418/CJAN2026.501
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Effects of Co-Fermentation with Lactobacillus buchneri and Cellulase on Nutrient Composition, Fermentation Quality and Microbial Diversity of Cenchrus fungigraminus Fermented Total Mixed Ration

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