Effects of Mixed Fermentation of Apple Pomace and Maize Cobs in Different Proportions on Nutrient Contents, Fermentation Quality and Microbiota

SU Xiaolong, CHEN Yuan, SUN Xinhu, SHA Zhihang, XU Xiaofeng, MA Yulin

2026, Vol. 38 (8) : 6331-6341.

PDF(3277 KB)
PDF(3277 KB)
Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (8) : 6331-6341. DOI: 10.12418/CJAN2026.505
RESEARCH PAPER

Effects of Mixed Fermentation of Apple Pomace and Maize Cobs in Different Proportions on Nutrient Contents, Fermentation Quality and Microbiota

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 38(8): 6331-6341 https://doi.org/10.12418/CJAN2026.505

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3277 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉