Effects of Dietary Supplemental Level of Isoflavones on Antioxidant, Growth and Carcass Performance of Finishing Pigs

CHEN Wei, LIN Yingcai, MA Xianyong, JIANG Zongyong, YU Deqian

2014, Vol. 26 (2) : 437-444.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (2) : 437-444. DOI: 10.3969/j.issn.1006-267x.2014.02.020
Feed Science and Technology

Effects of Dietary Supplemental Level of Isoflavones on Antioxidant, Growth and Carcass Performance of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(2): 437-444 https://doi.org/10.3969/j.issn.1006-267x.2014.02.020

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