Effects of Reducing Dietary Crude Protein Level and Supplement with Compound Enzymes on Growth Performance, Nitrogen and Phosphorus Metabolism of Finishing Pigs under High Temperature Conditions

doi:10.3969/j.issn.1006-267x.2014.07.005

CAI Qinghe, CHEN Yuanqing, XI Lin, WANG Yizhen, WANG Guoshui, MAO Huimin, GUO Baohai, WANG Litong, JI Cheng

2014, Vol. 26 (7) : 1746-1752.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (7) : 1746-1752. DOI: 10.3969/j.issn.1006-267x.2014.07.005

Swine Nutrition

Effects of Reducing Dietary Crude Protein Level and Supplement with Compound Enzymes on Growth Performance, Nitrogen and Phosphorus Metabolism of Finishing Pigs under High Temperature Conditions

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2014-02-28	2014-07-15
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2014-07-01

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