Effects of Compound <em>Bacillus</em> Supplementation on Performance, Anti-Oxidation Property and Cecal Microflora of Partridge Shank Chicken

doi:10.3969/j.issn.1006-267x.2014.07.009

Effects of Compound Bacillus Supplementation on Performance, Anti-Oxidation Property and Cecal Microflora of Partridge Shank Chicken

YANG Jiajun, QIAN Kun, ZHANG Wei, XU Yueying

2014, Vol. 26 (7) : 1780-1786.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (7) : 1780-1786. DOI: 10.3969/j.issn.1006-267x.2014.07.009

Poultry Nutrition

Effects of Compound Bacillus Supplementation on Performance, Anti-Oxidation Property and Cecal Microflora of Partridge Shank Chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(7): 1780-1786 https://doi.org/10.3969/j.issn.1006-267x.2014.07.009

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Received	Published
2014-02-17	2014-07-15
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2014-07-01

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