
Effects of Compound Bacillus Supplementation on Performance, Anti-Oxidation Property and Cecal Microflora of Partridge Shank Chicken
YANG Jiajun, QIAN Kun, ZHANG Wei, XU Yueying
2014, Vol. 26 (7) : 1780-1786.
Effects of Compound Bacillus Supplementation on Performance, Anti-Oxidation Property and Cecal Microflora of Partridge Shank Chicken
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |