Quality Improvement of Cassava Residue by Solid-State Fermentation with <em>Aspergillus niger</em>

doi:10.3969/j.issn.1006-267x.2014.07.039

Quality Improvement of Cassava Residue by Solid-State Fermentation with Aspergillus niger

TANG Xiaopeng, ZHAO Hua, TANG Jiayong, WANG Xuetao, JIA Gang, LIU Guangmang, CHEN Xiaoling, LONG Dingbiao

2014, Vol. 26 (7) : 2026-2034.

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Chinese Journal of Animal Nutrition ›› 2014, Vol. 26 ›› Issue (7) : 2026-2034. DOI: 10.3969/j.issn.1006-267x.2014.07.039

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Quality Improvement of Cassava Residue by Solid-State Fermentation with Aspergillus niger

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Received	Published
2014-02-17	2014-07-15
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2014-07-01

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