Nutritional Improvement of Sweet Potato Residue by Solid-State Fermentation with Mixed Microbe Strains

doi:10.3969/j.issn.1006-267x.2015.04.024

ZHAO Hua, WANG Xuetao, TANG Jiayong, TANG Xiaopeng, JIA Gang, LIU Guangmang, CHEN Xiaolin, LONG Dingbiao, WANG Kangning

2015, Vol. 27 (4) : 1191-1198.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (4) : 1191-1198. DOI: 10.3969/j.issn.1006-267x.2015.04.024

Feed Science and Technology

Nutritional Improvement of Sweet Potato Residue by Solid-State Fermentation with Mixed Microbe Strains

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(4): 1191-1198 https://doi.org/10.3969/j.issn.1006-267x.2015.04.024

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2014-11-21	2015-04-15
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2015-04-21

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