Effects of Enzyme Preparation on Growth, Body Composition, Immunity Capability, and Immune Enzyme Activities and Heat Shock Protein 70 Content under the Stress of Ammonia Nitrogen of Sea Cucumbers (Apostichopus japonicus)

WU Mingxin, WANG Jiying, LI Baoshan, ZHANG Derui, CAI Shengchang, WANG Shixin, SUN Yongzhi, ZHANG Limin

2015, Vol. 27 (4) : 1293-1301.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (4) : 1293-1301. DOI: 10.3969/j.issn.1006-267x.2015.04.036
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Effects of Enzyme Preparation on Growth, Body Composition, Immunity Capability, and Immune Enzyme Activities and Heat Shock Protein 70 Content under the Stress of Ammonia Nitrogen of Sea Cucumbers (Apostichopus japonicus)

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