Effects of Upstream-Swimming Exercise and Dietary Lipid Level on Growth and Muscle Nutritional Components of Genetic Improvement of Farmed Tilapia (Oreochromis niloticus)

MU Xiaoping, LIN Xiaotao, ZHU Zhiming, XU Zhongneng

2015, Vol. 27 (5) : 1411-1420.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (5) : 1411-1420. DOI: 10.3969/j.issn.1006-267x.2015.05.011
Aquaculture Nutrition

Effects of Upstream-Swimming Exercise and Dietary Lipid Level on Growth and Muscle Nutritional Components of Genetic Improvement of Farmed Tilapia (Oreochromis niloticus)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(5): 1411-1420 https://doi.org/10.3969/j.issn.1006-267x.2015.05.011

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