Effects of Cultural Water Temperature on Growth, Digestion and Immune of Singapore Red Tilapia (<em>O. mossambicus</em>)

Effects of Cultural Water Temperature on Growth, Digestion and Immune of Singapore Red Tilapia (O. mossambicus)

HUANG Yongchun

2015, Vol. 27 (7) : 2264-2271.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (7) : 2264-2271. DOI: 10.3969/j.issn.1006-267x.2015.07.034

Molecular Nutrition

Effects of Cultural Water Temperature on Growth, Digestion and Immune of Singapore Red Tilapia (O. mossambicus)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(7): 2264-2271 https://doi.org/10.3969/j.issn.1006-267x.2015.07.034

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