Effects of Different Fungi Fermentations on Nutrient Contents, Enzyme Activities and in Vitro Fermentation Organic Matter Degradation Rate of Rape Straw

GONG Jianming, ZHAO Xianghui, ZHOU Shan, FU Chuanbian, LIU Chanjuan, QU Mingren

2015, Vol. 27 (7) : 2309-2316.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (7) : 2309-2316. DOI: 10.3969/j.issn.1006-267x.2015.07.039
Molecular Nutrition

Effects of Different Fungi Fermentations on Nutrient Contents, Enzyme Activities and in Vitro Fermentation Organic Matter Degradation Rate of Rape Straw

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(7): 2309-2316 https://doi.org/10.3969/j.issn.1006-267x.2015.07.039

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