Combination Effects of Conjugated Linoleic Acid and Fish Oil on Carcass Traits, Fatty Acid Composition and Lipid Peroxidation Status of Muscles of Male Broiler Chickens

LIU Yongxiang, LIU Yanli, JIANG Dongfeng, ZHU Kuanyou

2015, Vol. 27 (8) : 2517-2526.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (8) : 2517-2526. DOI: 10.3969/j.issn.1006-267x.2015.08.025
Molecular Nutrition

Combination Effects of Conjugated Linoleic Acid and Fish Oil on Carcass Traits, Fatty Acid Composition and Lipid Peroxidation Status of Muscles of Male Broiler Chickens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(8): 2517-2526 https://doi.org/10.3969/j.issn.1006-267x.2015.08.025

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