Preliminary Study on Safety Quality Changes of Protein and Oil during Production Process of Fish Meal

PENG Kan, LUO Qigang, YE Yuantu, CAI Chunfang, WU Ping, XU Denghui, LIN Xiuxiu, WU Daiwu, XU Jiaying, ZHANG Baotong, XIAO Peizhen

2015, Vol. 27 (8) : 2637-2648.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (8) : 2637-2648. DOI: 10.3969/j.issn.1006-267x.2015.08.039
Molecular Nutrition

Preliminary Study on Safety Quality Changes of Protein and Oil during Production Process of Fish Meal

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(8): 2637-2648 https://doi.org/10.3969/j.issn.1006-267x.2015.08.039

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