Comparative Study of Increasing ω-3 Polyunsaturated Fatty Acids Content in Yolk by Dietary Microalgae and Flaxseed Supplementation

WU Yongbao, YANG Lingyun, YAN Haijie, CAI Huiyi, WU Shugeng, YU Huimin, YUE Hongyuan, ZHENG Shangning

2015, Vol. 27 (10) : 3188-3197.

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Chinese Journal of Animal Nutrition ›› 2015, Vol. 27 ›› Issue (10) : 3188-3197. DOI: 10.3969/j.issn.1006-267x.2015.10.026
Feed Resources Development

Comparative Study of Increasing ω-3 Polyunsaturated Fatty Acids Content in Yolk by Dietary Microalgae and Flaxseed Supplementation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(10): 3188-3197 https://doi.org/10.3969/j.issn.1006-267x.2015.10.026

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