Effects of Glutamine and Its Precursors on Tissue Antioxidant Capacity and Serum Biochemical Indices of <i>Songpu</i> Mirror Carp

doi:10.3969/j.issn.1006-267x.2016.02.039

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (2) : 627-634. DOI: 10.3969/j.issn.1006-267x.2016.02.039

Effects of Glutamine and Its Precursors on Tissue Antioxidant Capacity and Serum Biochemical Indices of Songpu Mirror Carp

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(2): 627-634 https://doi.org/10.3969/j.issn.1006-267x.2016.02.039

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2015-08-23	2016-02-15
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2016-02-19

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