Effects of Yeast Culture on Performance, Antioxidant Capacity and Immune Function of <em>Jinjiang</em> Yellow Cattle during Growing Period

doi:10.3969/j.issn.1006-267x.2017.05.037

Effects of Yeast Culture on Performance, Antioxidant Capacity and Immune Function of Jinjiang Yellow Cattle during Growing Period

CHEN Zuodong, ZHOU Shan, ZHAO Xianghui, YANG Shitang, QU Mingren, WEN Luhua, XU Lanjiao

2017, Vol. 29 (5) : 1767-1773.

PDF(1130 KB)

Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (5) : 1767-1773. DOI: 10.3969/j.issn.1006-267x.2017.05.037

Molecular Nutrition

Effects of Yeast Culture on Performance, Antioxidant Capacity and Immune Function of Jinjiang Yellow Cattle during Growing Period

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(5): 1767-1773 https://doi.org/10.3969/j.issn.1006-267x.2017.05.037

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1130 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2016-11-17	2017-05-15
Issue Date
2017-05-13

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS