Effects of Combination of Selenium Yeast and Polysavone on Egg Quality, Antioxidant Ability and Cholesterol Metabolism of Hens during Late Period of Laying

YANG Yu, SUN Yu, SUN Baosheng, LU Yingjie, LI Jianhui, ZHANG Junzhen

2018, Vol. 30 (10) : 4095-4104.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (10) : 4095-4104. DOI: 10.3969/j.issn.1006-267x.2018.10.035
Molecular Nutrition

Effects of Combination of Selenium Yeast and Polysavone on Egg Quality, Antioxidant Ability and Cholesterol Metabolism of Hens during Late Period of Laying

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(10): 4095-4104 https://doi.org/10.3969/j.issn.1006-267x.2018.10.035

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