Research Progress in Characteristics and Regulation of Fatty Acid Composition of Meat and Milk Products in Ruminants

doi:10.3969/j.issn.1006-267x.2019.03.004

LIU Wangjing, ZHANG Zuozhong, LI Ying, AO Changjin

2019, Vol. 31 (3) : 1001-1008.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (3) : 1001-1008. DOI: 10.3969/j.issn.1006-267x.2019.03.004

Molecular Nutrition

Research Progress in Characteristics and Regulation of Fatty Acid Composition of Meat and Milk Products in Ruminants

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(3): 1001-1008 https://doi.org/10.3969/j.issn.1006-267x.2019.03.004

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2018-08-22	2019-03-15
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2019-03-18

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