Effects of Pre-Slaughter Fasting Time on Carbohydrate Metabolism, Meat Quality and Serum Biochemical and Stress Indexes of Broilers

WU Xuezhuang, LI Xiaojuan, LING Qinglu, SUN Minhui, ZHANG Xiaoying, YIN Lijun, GAO Xiuhua, DAI Sifa, WEN Zhiguo, HU Hong, WEN Aiyou

2019, Vol. 31 (3) : 1119-1126.

PDF(1208 KB)
PDF(1208 KB)
Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (3) : 1119-1126. DOI: 10.3969/j.issn.1006-267x.2019.03.017
Molecular Nutrition

Effects of Pre-Slaughter Fasting Time on Carbohydrate Metabolism, Meat Quality and Serum Biochemical and Stress Indexes of Broilers

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(3): 1119-1126 https://doi.org/10.3969/j.issn.1006-267x.2019.03.017

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1208 KB)

Accesses

Citation

Detail

Sections
Recommended

/