Effects of Reducing Dietary Nitrogen or/and Phosphorus Contents with Compound Enzyme on Growth Performance, Nutrient Digestibility and Serum Biochemical Parameters of Growing Pigs

MAO Jiangdi, TANG Renlong, WANG Chong, WANG Haifeng

2019, Vol. 31 (6) : 2597-2604.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (6) : 2597-2604. DOI: 10.3969/j.issn.1006-267x.2019.06.019
Molecular Nutrition

Effects of Reducing Dietary Nitrogen or/and Phosphorus Contents with Compound Enzyme on Growth Performance, Nutrient Digestibility and Serum Biochemical Parameters of Growing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(6): 2597-2604 https://doi.org/10.3969/j.issn.1006-267x.2019.06.019

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