Effects of Replacing Different Levels of Corn with Sorghum on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

doi:10.3969/j.issn.1006-267x.2019.07.016

ZHANG Kai, DU Liying, ZHANG Bochi, CUI Xiaozhen, SONG Xianyi

2019, Vol. 31 (7) : 3058-3066.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (7) : 3058-3066. DOI: 10.3969/j.issn.1006-267x.2019.07.016

Molecular Nutrition

Effects of Replacing Different Levels of Corn with Sorghum on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

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2019-01-11	2019-07-15
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2019-07-19

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