Effects of Different Compound Microorganism Preparations on Fermentation Quality, Nutritional Components and Rumen Degradation Rate of Mixed Silage of Potato Pulp and Soybean Straw

SHEN Ruirui, SUN Xiaoyu, LIU Bo, LI Yunqi, GAO Yanxia, LI Jianguo, CAO Yufeng, LI Qiufeng

2019, Vol. 31 (7) : 3319-3329.

PDF(1291 KB)
PDF(1291 KB)
Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (7) : 3319-3329. DOI: 10.3969/j.issn.1006-267x.2019.07.045
Molecular Nutrition

Effects of Different Compound Microorganism Preparations on Fermentation Quality, Nutritional Components and Rumen Degradation Rate of Mixed Silage of Potato Pulp and Soybean Straw

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(7): 3319-3329 https://doi.org/10.3969/j.issn.1006-267x.2019.07.045

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1291 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉