Effects of Dietary Active Dry Yeast on Rumen Fermentation Characteristics and Nutrient Apparent Digestibility of Lactating Dairy Cows

NIU Jiankang, LI Yan, GAO Yanxia, LI Jianguo

2019, Vol. 31 (7) : 3338-3345.

PDF(1221 KB)
PDF(1221 KB)
Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (7) : 3338-3345. DOI: 10.3969/j.issn.1006-267x.2019.07.047
Molecular Nutrition

Effects of Dietary Active Dry Yeast on Rumen Fermentation Characteristics and Nutrient Apparent Digestibility of Lactating Dairy Cows

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(7): 3338-3345 https://doi.org/10.3969/j.issn.1006-267x.2019.07.047

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1221 KB)

Accesses

Citation

Detail

Sections
Recommended

/